Categories
Grow your own

10. Today it’s chard, spinach and kale – Beginner’s Veg

Let’s turn now to some lovely leafy veg! Swiss chard, kale and spinach leaves are delicious and full of vitamins, whether cooked/steamed for stir-fries and the like, or eaten in salads when very young and fresh.  You can sow seeds of kale and chard throughout the spring and summer, and with a bit of protection,…

Categories
GrowHow

Lose yourself in plants – GrowHow tips for early October

We’ve reached October 2020, and it has to be true that most of us, if not all, stand amazed and appalled each day at how the human world has changed for the worse in nine short months. Even as we move towards late autumn and winter, let’s turn with pleasure and thankfulness to our plants…