From Roman times onward, our garden sage has, as its Latin name suggests, been valued in connection with innumerable medicinal and, since Tudor times, culinary uses. Steering clear of the former, I can certainly vouch for its use in the kitchen, as without shadow of a doubt it is my go-to herb in the winter months; not only that, its evergreen good looks are reliably handsome all year round. Over the years, I’ve also grown the forms ‘Icterina’, ‘Purpurascens’ and ‘Tricolor’, also a broad-leaved one, […]
