common medlar I cannot resist the compulsion to make jams and jellies when various fruits present themselves throughout the year, and without a shadow of a doubt, if I had to choose just one of them, then the medlar it would have to be. This is the jelly that my family and friends love above all others; rich and full of flavour, it goes with just about everything. (Nigel Slater’s recipe is a good one […]
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Mespilus germanica
