or snowy mespilus, juneberry
Its moment in the spotlight won’t last for long, but it really packs a punch when in full flower and happily there are other seasons of interest to follow.
Amelanchier lamarckii is generally grown as a multi-stemmed small tree (or large shrub), it has an open, relaxed habit and at this time of year is smothered in masses of shiny white, star-shaped, five petalled flowers. Once the blossoms are over, the unusual, bronze coloured juvenile leaves fully unfurl. The foliage then turns green and by June, or thereabouts, the edible red to purple-black berries take to the stage.
Edible by humans (though I confess I’ve not yet tried them), in Germany and Holland the juneberry is known as the currant tree. The fruits can be stewed or made into jam, however they are also relished by many different species of birds who make a great show of devouring them at breakneck speed. So if you feel like trying a few, don’t hang around or you’ll be beaten to it.
Autumn brings the grand finale: a fiery display of many shades of orange, russet and red which can hold its own against the best of them. This deservedly popular small tree is tolerant of a wide range of soils in full sun or part shade. It is low maintenance and needs minimal pruning which, if needed, is best done in late winter.
The species name honours Jean Baptiste Antoine Monet de Lamarck, an 18th century French naturalist.
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