5. Dwarf runner beans, peas and carrots #DigYourOwnaForCorona


With the proliferation of unsettling news all around us, it’s important not to become disheartened, and the fact is that no one can cancel spring, no matter what else has been put on hold. So let’s get busy on some marvellous veg that you can grow outside, or in pots big and small, or (in the case of pea-shoots) just in an old butter-container on your kitchen window!

Getting Hold of Seeds

Before I go on to talk about dwarf runner beans, peas and carrots, I just want to say something about the dwindling availability of online seeds, plants etc. Seems like EVERYONE is going to have a go at growing things to eat, which is fabulous news of course, but it does mean that some companies are struggling somewhat to meet demand. The industry association told us today that suppliers do have plenty of stock, they’re just struggling to get it out given reduced staff etc. They ask us all to be patient and we can do that – it’s still early in the planting season.

One more thing (gosh, doesn’t she rabbit on!) It is a very common rookie mistake to sow too many seeds at once. You DO NOT need to sow all the seeds in the packet at once, or even half of them – you’ll end up wasting dozens of good plants if they all come up, because they will be too crowded for space and you’ll have to ‘thin’ them, if you are to get any crop at all. Much better to sow a few, sow a few more the next week, and a few more the week after – it’s called ‘successional’ sowing, and will keep you in veg all summer when it’s done in an organised fashion.

Or how about this for a thought? Use some of your seeds, and share the rest of the packet with a friend, by posting them through their door. Or ask for a few seeds from a gardening friend if you are find it hard to get hold of some seeds – most gardeners are really nice, generous folk! Or maybe a Seed-Swap table in your nearest village food-shop?………..I’m getting carried away……Must get back to the business in hand………

Dwarf Runner/French Beans

This is the perfect time to sow some delicious dwarf beans because the soil has now warmed up a bit. They hate things soggy and cold (don’t we all!) Dwarf beans are great because they don’t need all the faffing about with supports that taller runner beans need. And even more good news, they are brilliant to grow in pots wherever you have the space for one.

Start them off indoors by sowing the seeds into compost in individual modules or little pots (yoghurt pots with a hole in the base, are fine) about 2″ (4 cm) deep. Water with tepid water, but don’t keep the compost permanently wet, or your seed may rot. Leave them to germinate on a windowsill – it takes between a week and fortnight usually.

Nice little seeds full of promise

They’ll grow quite quickly, but you mustn’t put them outside permanently until they have been ‘hardened’ off i.e. put outside for a short while each day to get acclimatised to cooler air, and brought in at night. Slowly leave them out for longer and longer – too much of a shock and they will repay you by promptly dying! They can’t take any frost, but should be ready to stay in their outdoor space by the end of May in most parts of the country.

Plant them in a warm sheltered place and light soil if you can manage it, with 6-9″ (15-20cm) between plants, and 18″ (45 cm) between rows. Go for a similar spacing if you’re growing them in a pot. A few twiggy sticks might help them to stay upright. And watch out for slugs – they love ’em! Put down organic slug bait or make beer-traps for them – pots of beer round your plants that are sunk into the ground, that the beasties fall into and then drown – what a way to go!

Got a pot/trug/bowl? You got runner beans!

You should be picking beans by the middle to end of July, and just keep on picking them to encourage more to form. Don’t leave them to get dry and hard, unless you want dried beans for the winter months. If so, chop the plants down to the bottom of the stems in September, hang the stems upside-down to dry in the sun; when the pods are crispy-dry, pop out the beans and store them in an airtight container to use in stews. You don’t use the whole pods that you were picking to eat earlier in the year. How about saving a few to sow next year as well?


If there’s one crop that I CANNOT resist when I am wandering around the garden in the summer, it is fresh peas! Straight from the pod, they taste of a freshness and sweetness that you simply never get, no matter how well they have been frozen. They don’t often actually reach the kitchen……….

Really nothing more delicious that a fresh garden pea.

I like to soak the seed (dried peas) for a few hours before sowing just to soften the outer coat a little. It’s a handy way of telling which ones are worth sowing as well – after 15 minutes, the ones that are still floating are very unlikely to germinate. Can’t get hold of any seed? Try a few from a bag of dried peas from a supermarket packet – much cheaper as well!

When it comes to sowing, they don’t need lots of mollycoddling and are well-suited to our UK climate. They are a bit grumpy on chilly, wet soils but don’t need a lot of fertilising etc. And they are super to grow in pots or patio bags outside as well.

Ever resourceful – these peas from your local supermarket will do

Make a flat trench about 2″ (5 cm) deep and 6″ (15 cm wide) in your chosen spot. Sow your seed evenly along your trench, about 3″ (7-8cm) apart. Cover them with soil and firm them in. Use the same spacing and depth if you are sowing into a pot. A bit of netting is a good idea, to keep the birds off your precious seeds. Sow more in about a fortnight’s time, and then again a fortnight after that. Water the area, and they should germinate in a couple of weeks at most.

After that, it is just a matter of giving them something to scramble up – netting, trellis, canes and string….., watering them more when you start to see flowers, and harvesting the pods regularly (YUM!) to keep them producing more.

VERY short of space? How about growing fabulous pea-shoots in a little tray. You can even do this during the winter indoors, because peas are one of the few veg crops that don’t need huge amounts of sun. Almost any container will do, as long as it has drainage holes in the bottom, and will be fine outside in a shady spot, or inside in a cool place. Fill it with compost, water it, and then sow your seeds close together over the top. Cover with half an inch of compost, firm it down, and then all you have to do is keep the compost moist, and start harvesting your delectable pea-shoots in about 3 weeks. Sow a few every 5 days or so, and you’ll have pea-shoots to have in your salads all summer long – they look so pretty too!

Pea shoots – actually can’t be any easier or cheaper!


Carrots are another brilliant thing to grow in pots, I reckon. They can be very choosy as to soil (not stony, not heavy, not too acid or alkaline, not too dry, blah, blah). Critters attack them when they are out in the veg patch – eelworms, carrot root fly….(I don’t think it is JUST me!) But when they are growing in a pot, planter, window-box, tub etc., you can control all of those things. If your chosen container is at least 12″ (30 cm) deep, you can grow almost any variety of carrot. If it’s shorter than that, then go for shorter varieties like ‘Chantenay’ or ‘Nantes’ or even some of the miniature “Amsterdam’ kinds.

Fill the container with as ‘light’ a compost mixture as you can manage – adding perlite, vermiculite or sand to the compost will be really appreciated by the growing carrots. Water the soil then sprinkle some of your seeds over the surface and cover with a fine layer of compost. The pot should be in a sunny, sheltered spot. Sow more in different containers each week for a month, if you can.

Carrots grow very well in a container – in some respects better than in a veg plot

Water the pot regularly once you see the seed has germinated, and as soon the plants are 2″ (5cm) tall, pull out some to leave about 4″ (9 cm) between each one – try not to disturb the roots of the ones you’re leaving in when you do this – the smell of the baby carrots tends to attract the attention of a very tiresome pest called Carrot Root Fly……… You can eat the tiny ones you pulled out, of course! Make sure the soil stays right over the growing root or it goes all green and bitter at the top. You should be pulling your first proper carrots about two and a half months from sowing them.

NB: If you’re new to The3Growbags, we are three sisters (Laura, Caroline and me, Elaine) who write about gardening once a week and enjoy a good laugh.

You can see all 14 steps to creating a veg patch here. Our regular gardening blog now includes a veg-growing section. We’d love you to join us by entering your email address here. We’ll email you every Saturday.


  1. Think your a breath of fresh air; we have seeds compost and pots, our garden will be our saviour for sure this year. And to have some produce to pass to family and neighbours Will be even more welcome. ??????

    1. Thank you, Margaret – Elaine here. We are really enjoying putting these blogs together, and it seems such a positive thing to be doing, in the face of all the grimness. Enjoy growing lovely produce for your family and friends!

  2. Thank you for all the straightforward, easy to follow advice on growing vegetables and especially growing pea shoots on the window ledge indoors during the winter. Would never have thought of that. Feeling confident.

    1. Hi Jean, Caroline here again – me neither and I’m definitely going to try the pea shoots. My only problem is that Im not sufficiently confident of the whereabouts of ‘pulses’ in my local supermarket and I dare not tarry in the aisles at the moment. One for the autumn though. It’s really lovely to get comments on our blog so thank you very much, take care, C

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